Baowu Wang
About
Baowu Wang has authored 22 papers that have received a total of 849 indexed citations.
This includes 8 papers in Animal Science and Zoology, 7 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). Baowu Wang is often cited by papers focused on Meat and Animal Product Quality (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Phytochemicals and Antioxidant Activities (4 papers) and collaborates with scholars based in United States. Baowu Wang's co-authors include Youling L. Xiong, Zhiliang Huang, Ralphenia D. Pace, Jun‐Hyun Oh and James M. Shikany and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Food Chemistry
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