Barbara M. Kennedy

18 papers and 272 indexed citations i.

Barbara M. Kennedy has authored 18 papers that have received a total of 272 indexed citations. This includes 6 papers in Nutrition and Dietetics, 4 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers). Barbara M. Kennedy is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Phytase and its Applications (3 papers) and Food composition and properties (3 papers) and collaborates with scholars based in United States. Barbara M. Kennedy's co-authors include Sigmund Schwimmer, Robert T. Witty, Roscoe R. Robinson, David Bell and William E. Yarger and has published in prestigious journals such as Nature, Kidney International and Journal of Nutrition