Barbara P. Klein

89 papers and 4.2k indexed citations i.

Barbara P. Klein has authored 89 papers that have received a total of 4.2k indexed citations. This includes 31 papers in Nutrition and Dietetics, 30 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Phytochemicals and Antioxidant Activities (11 papers). Barbara P. Klein is often cited by papers focused on Sensory Analysis and Statistical Methods (15 papers), Biochemical Analysis and Sensing Techniques (12 papers) and Phytochemicals and Antioxidant Activities (11 papers) and collaborates with scholars based in United States, Israel and Germany. Barbara P. Klein's co-authors include John A. Juvik, Elizabeth H. Jeffery, Aiko K. Perry, Shelly J. Schmidt and Anne C. Kurilich and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry