Barbara Pancino
About
Barbara Pancino has authored 22 papers that have received a total of 440 indexed citations.
This includes 13 papers in Plant Science, 6 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Organic Food and Agriculture (7 papers), Nuts composition and effects (5 papers) and Food Waste Reduction and Sustainability (5 papers). Barbara Pancino is often cited by papers focused on Organic Food and Agriculture (7 papers), Nuts composition and effects (5 papers) and Food Waste Reduction and Sustainability (5 papers) and collaborates with scholars based in Italy, United Kingdom and The Netherlands. Barbara Pancino's co-authors include Clara Cicatiello, Silvio Franco, Emanuele Blasi, Luca Falasconi and Stefano Pascucci and has published in prestigious journals such as Journal of Cleaner Production, Resources Conservation and Recycling and Sustainability
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