Barbara Pfister
About
Barbara Pfister has authored 18 papers that have received a total of 897 indexed citations.
This includes 11 papers in Nutrition and Dietetics, 7 papers in Plant Science and 7 papers in Biomedical Engineering. The topics of these papers are Food composition and properties (11 papers), Biofuel production and bioconversion (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Barbara Pfister is often cited by papers focused on Food composition and properties (11 papers), Biofuel production and bioconversion (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in Switzerland, Germany and United Kingdom. Barbara Pfister's co-authors include Samuel C. Zeeman, Simona Eicke, Kuan‐Jen Lu, Markus Teige and Sebastian Streb and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLoS ONE and The Plant Cell
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