Barbara Prandi
About
Barbara Prandi has authored 65 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Molecular Biology, 22 papers in Food Science and 17 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (19 papers), Celiac Disease Research and Management (16 papers) and Meat and Animal Product Quality (15 papers). Barbara Prandi is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (19 papers), Celiac Disease Research and Management (16 papers) and Meat and Animal Product Quality (15 papers) and collaborates with scholars based in Italy, Belgium and Tunisia. Barbara Prandi's co-authors include Stefano Sforza, Tullia Tedeschi, Andrea Faccini, Gianni Galaverna and Fatma Boukid and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Scientific Reports
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