Fatma Boukid
About
Fatma Boukid has authored 86 papers that have received a total of 1.9k indexed citations.
This includes 45 papers in Food Science, 37 papers in Nutrition and Dietetics and 29 papers in Plant Science. The topics of these papers are Food composition and properties (32 papers), Proteins in Food Systems (17 papers) and Agriculture Sustainability and Environmental Impact (16 papers). Fatma Boukid is often cited by papers focused on Food composition and properties (32 papers), Proteins in Food Systems (17 papers) and Agriculture Sustainability and Environmental Impact (16 papers) and collaborates with scholars based in Italy, Spain and United States. Fatma Boukid's co-authors include Elena Vittadini, Massimo Castellari, Barbara Prandi, Stefano Sforza and Eleonora Carini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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