Eleonora Carini
About
Eleonora Carini has authored 61 papers that have received a total of 1.4k indexed citations.
This includes 53 papers in Nutrition and Dietetics, 48 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (48 papers), Polysaccharides Composition and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (15 papers). Eleonora Carini is often cited by papers focused on Food composition and properties (48 papers), Polysaccharides Composition and Applications (26 papers) and Microbial Metabolites in Food Biotechnology (15 papers) and collaborates with scholars based in Italy, Spain and United States. Eleonora Carini's co-authors include Elena Vittadini, Elena Curti, Fatma Boukid, Maria Paciulli and Emma Chiavaro and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids
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