Emma Chiavaro
About
Emma Chiavaro has authored 108 papers that have received a total of 3.7k indexed citations.
This includes 55 papers in Food Science, 32 papers in Organic Chemistry and 24 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (22 papers) and Meat and Animal Product Quality (21 papers). Emma Chiavaro is often cited by papers focused on Edible Oils Quality and Analysis (31 papers), Spectroscopy and Chemometric Analyses (22 papers) and Meat and Animal Product Quality (21 papers) and collaborates with scholars based in Italy, Argentina and Spain. Emma Chiavaro's co-authors include Maria Paciulli, Lorenzo Cerretani, Massimiliano Rinaldi, Alessandra Bendini and Elena Vittadini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Markku Yli‐Halla are about Top authors papers by George David Smith are co-authored with Top fields papers by Wilfried Le Goff are about Top journals papers by M. Coltelli are published in Top authors papers by Pasquale Narciso are co-authored with Top journals papers by R. Scott Harris are published in Top journals papers by Yuguo Weng are published in Top countries impacted by papers by Dirk Cattrysse