Alessandra Bendini
About
Alessandra Bendini has authored 165 papers that have received a total of 6.5k indexed citations.
This includes 120 papers in Organic Chemistry, 79 papers in Analytical Chemistry and 75 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (120 papers), Spectroscopy and Chemometric Analyses (77 papers) and Phytochemicals and Antioxidant Activities (44 papers). Alessandra Bendini is often cited by papers focused on Edible Oils Quality and Analysis (120 papers), Spectroscopy and Chemometric Analyses (77 papers) and Phytochemicals and Antioxidant Activities (44 papers) and collaborates with scholars based in Italy, Spain and Tunisia. Alessandra Bendini's co-authors include Lorenzo Cerretani, Tullia Gallina Toschi, Giovanni Lercker, Enrico Valli and Emma Chiavaro and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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