Giovanni Lercker
About
Giovanni Lercker has authored 151 papers that have received a total of 6.1k indexed citations.
This includes 51 papers in Organic Chemistry, 35 papers in Spectroscopy and 32 papers in Molecular Biology. The topics of these papers are Edible Oils Quality and Analysis (35 papers), Analytical Chemistry and Chromatography (33 papers) and Cholesterol and Lipid Metabolism (28 papers). Giovanni Lercker is often cited by papers focused on Edible Oils Quality and Analysis (35 papers), Analytical Chemistry and Chromatography (33 papers) and Cholesterol and Lipid Metabolism (28 papers) and collaborates with scholars based in Italy, Spain and Mexico. Giovanni Lercker's co-authors include Alessandra Bendini, Lorenzo Cerretani, Maria Teresa Rodríguez‐Estrada, Tullia Gallina Toschi and María Fiorenza Caboni and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry
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