Maria Paciulli
About
Maria Paciulli has authored 50 papers that have received a total of 1.0k indexed citations.
This includes 30 papers in Food Science, 13 papers in Nutrition and Dietetics and 12 papers in Biochemistry. The topics of these papers are Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Edible Oils Quality and Analysis (8 papers). Maria Paciulli is often cited by papers focused on Food composition and properties (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Edible Oils Quality and Analysis (8 papers) and collaborates with scholars based in Italy, United States and Malaysia. Maria Paciulli's co-authors include Emma Chiavaro, Massimiliano Rinaldi, Tommaso Ganino, Margherita Rodolfi and Alessandro Pugliese and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
In The Last Decade
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