Tommaso Ganino
About
Tommaso Ganino has authored 70 papers that have received a total of 1.1k indexed citations.
This includes 50 papers in Plant Science, 25 papers in Food Science and 15 papers in Nutrition and Dietetics. The topics of these papers are Horticultural and Viticultural Research (22 papers), Hops Chemistry and Applications (14 papers) and Fermentation and Sensory Analysis (11 papers). Tommaso Ganino is often cited by papers focused on Horticultural and Viticultural Research (22 papers), Hops Chemistry and Applications (14 papers) and Fermentation and Sensory Analysis (11 papers) and collaborates with scholars based in Italy, Spain and United States. Tommaso Ganino's co-authors include A. Fabbri, Deborah Beghè, Margherita Rodolfi, Emma Chiavaro and Massimiliano Rinaldi and has published in prestigious journals such as The Science of The Total Environment, Food Chemistry and Journal of Chromatography A
In The Last Decade
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