Barbara Rega
About
Barbara Rega has authored 31 papers that have received a total of 943 indexed citations.
This includes 24 papers in Food Science, 11 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Potato Plant Research (7 papers) and Food composition and properties (6 papers). Barbara Rega is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Potato Plant Research (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in France, Italy and Tunisia. Barbara Rega's co-authors include Pierre Giampaoli, Catherine Bonazzi, Valérie Camel, Julien Delarue and Giovanni Antonini and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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