Barbara Rogé

20 papers and 838 indexed citations i.

Barbara Rogé has authored 20 papers that have received a total of 838 indexed citations. This includes 6 papers in Materials Chemistry, 6 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Crystallization and Solubility Studies (6 papers), Freezing and Crystallization Processes (5 papers) and Sugarcane Cultivation and Processing (3 papers). Barbara Rogé is often cited by papers focused on Crystallization and Solubility Studies (6 papers), Freezing and Crystallization Processes (5 papers) and Sugarcane Cultivation and Processing (3 papers) and collaborates with scholars based in France, Morocco and Tunisia. Barbara Rogé's co-authors include Mohamed Mathlouthi, Adem Gharsallaoui, M. Mathlouthi, Catherine Joly and J. Douglade and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Carbohydrate Polymers