Barbara Speranza
About
Barbara Speranza has authored 99 papers that have received a total of 2.0k indexed citations.
This includes 72 papers in Food Science, 37 papers in Biotechnology and 33 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (38 papers), Microbial Inactivation Methods (27 papers) and Meat and Animal Product Quality (26 papers). Barbara Speranza is often cited by papers focused on Probiotics and Fermented Foods (38 papers), Microbial Inactivation Methods (27 papers) and Meat and Animal Product Quality (26 papers) and collaborates with scholars based in Italy. Barbara Speranza's co-authors include Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua, Daniela Campaniello and Matteo Alessandro Del Nobile and has published in prestigious journals such as Applied Microbiology and Biotechnology, Frontiers in Microbiology and International Journal of Food Microbiology
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