Barbaros Özer
About
Barbaros Özer has authored 52 papers that have received a total of 1.5k indexed citations.
This includes 46 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Barbaros Özer is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Meat and Animal Product Quality (18 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers) and collaborates with scholars based in Türkiye, United Kingdom and United States. Barbaros Özer's co-authors include Ali Adnan Hayaloğlu, Hüseyin Avni Kırmacı, Ahmet Ferit Atasoy, Alistair S. Grandison and Nefise Akçelik and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Appetite
In The Last Decade
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