Barry J. Kitchen
About
Barry J. Kitchen has authored 47 papers that have received a total of 1.5k indexed citations.
This includes 15 papers in Nutrition and Dietetics, 13 papers in Genetics and 13 papers in Food Science. The topics of these papers are Infant Nutrition and Health (14 papers), Milk Quality and Mastitis in Dairy Cows (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Barry J. Kitchen is often cited by papers focused on Infant Nutrition and Health (14 papers), Milk Quality and Mastitis in Dairy Cows (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers) and collaborates with scholars based in Australia, United Arab Emirates and United States. Barry J. Kitchen's co-authors include Matthew Flavel, P Andrews, Colin Masters, R. J. Andrews and Jack Feehan and has published in prestigious journals such as PLoS ONE, Biochemical Journal and FEBS Letters
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