Barry V. McCleary
About
Barry V. McCleary has authored 105 papers that have received a total of 5.9k indexed citations.
This includes 59 papers in Nutrition and Dietetics, 42 papers in Plant Science and 37 papers in Biotechnology. The topics of these papers are Food composition and properties (37 papers), Enzyme Production and Characterization (36 papers) and Microbial Metabolites in Food Biotechnology (35 papers). Barry V. McCleary is often cited by papers focused on Food composition and properties (37 papers), Enzyme Production and Characterization (36 papers) and Microbial Metabolites in Food Biotechnology (35 papers) and collaborates with scholars based in Australia, United Kingdom and United States. Barry V. McCleary's co-authors include Vincent A. McKie, David Mangan, Claudio Cornaggia, Anna Draga and T. S. Gibson and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Analytical Chemistry.
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