Barry Ziola
About
Barry Ziola has authored 100 papers that have received a total of 2.1k indexed citations.
This includes 41 papers in Molecular Biology, 37 papers in Food Science and 24 papers in Epidemiology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers). Barry Ziola is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers) and collaborates with scholars based in Canada, Finland and United States. Barry Ziola's co-authors include A. Salmi, Monique Haakensen, Jordyn Bergsveinson, Harry Deneer and Richard H. Smith and has published in prestigious journals such as The Journal of Cell Biology, PLoS ONE and Neurology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Huijing Shi are about Top fields papers by Jing Kang are about Top fields papers by Shixuan Wang are about Top journals papers by Zhaochun Ren are published in Top journals papers by Shiyu Li are published in Top journals papers by Teruo Aoki are published in Top fields papers by Naoki Ichikawa are about Top authors papers by Thanasekaran Jayakumar are co-authored with