Jordyn Bergsveinson
About
Jordyn Bergsveinson has authored 26 papers that have received a total of 311 indexed citations.
This includes 14 papers in Molecular Biology, 14 papers in Food Science and 6 papers in Ecology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers) and Fungal and yeast genetics research (6 papers). Jordyn Bergsveinson is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Polyamine Metabolism and Applications (6 papers) and Fungal and yeast genetics research (6 papers) and collaborates with scholars based in Canada, Finland and United States. Jordyn Bergsveinson's co-authors include Barry Ziola, Christopher K. Yost, Benjamin J. Perry, Darren R. Korber and Nurul H. Khan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Applied Microbiology and Biotechnology
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