Barry Ziola

100 papers and 2.1k indexed citations i.

Barry Ziola has authored 100 papers that have received a total of 2.1k indexed citations. This includes 41 papers in Molecular Biology, 37 papers in Food Science and 24 papers in Epidemiology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers). Barry Ziola is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers) and collaborates with scholars based in Canada, Finland and United States. Barry Ziola's co-authors include A. Salmi, Monique Haakensen, Jordyn Bergsveinson, Harry Deneer and Richard H. Smith and has published in prestigious journals such as The Journal of Cell Biology, PLoS ONE and Neurology