Barry Ziola
About
Barry Ziola has authored 100 papers that have received a total of 2.1k indexed citations.
This includes 41 papers in Molecular Biology, 37 papers in Food Science and 24 papers in Epidemiology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers). Barry Ziola is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Probiotics and Fermented Foods (22 papers) and Fungal and yeast genetics research (12 papers) and collaborates with scholars based in Canada, Finland and United States. Barry Ziola's co-authors include A. Salmi, Monique Haakensen, Jordyn Bergsveinson, Harry Deneer and Richard H. Smith and has published in prestigious journals such as The Journal of Cell Biology, PLoS ONE and Neurology
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Satoshi Nagaoka are about Top journals papers by Yoshiyuki Kuwatani are published in Top fields papers by Mei‐Chin Lu are about Top journals papers by J. Ronald Hass are published in Top fields papers by Luca Francioso are about Top journals papers by Katalin Fodor‐Csorba are published in Top countries impacted by papers by Ristan M. Greer Top countries impacted by papers by Shixuan Wang