Bart Smit
About
Bart Smit has authored 17 papers that have received a total of 1.4k indexed citations.
This includes 11 papers in Molecular Biology, 10 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers) and Polyamine Metabolism and Applications (3 papers). Bart Smit is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (5 papers) and Polyamine Metabolism and Applications (3 papers) and collaborates with scholars based in The Netherlands, Finland and Spain. Bart Smit's co-authors include Gerrit Smit, Wim Engels, Merja Penttilä, Jari Rautio and Markku Saloheimo and has published in prestigious journals such as Advanced Materials, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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