Wim Engels
About
Wim Engels has authored 58 papers that have received a total of 3.1k indexed citations.
This includes 32 papers in Molecular Biology, 14 papers in Food Science and 12 papers in Immunology. The topics of these papers are Probiotics and Fermented Foods (13 papers), Eicosanoids and Hypertension Pharmacology (8 papers) and Mast cells and histamine (8 papers). Wim Engels is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Eicosanoids and Hypertension Pharmacology (8 papers) and Mast cells and histamine (8 papers) and collaborates with scholars based in The Netherlands, Australia and Germany. Wim Engels's co-authors include Gerrit Smit, Ger J. Vusse, Gerard Hornstra, Dick W. Slaaf and Jan Wouters and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Applied and Environmental Microbiology
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