Bart Van Droogenbroeck

60 papers and 1.6k indexed citations i.

Bart Van Droogenbroeck has authored 60 papers that have received a total of 1.6k indexed citations. This includes 38 papers in Plant Science, 20 papers in Food Science and 18 papers in Molecular Biology. The topics of these papers are Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Garlic and Onion Studies (8 papers). Bart Van Droogenbroeck is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (9 papers) and Garlic and Onion Studies (8 papers) and collaborates with scholars based in Belgium, Italy and The Netherlands. Bart Van Droogenbroeck's co-authors include Marc De Loose, Nathalie Bernaert, Godelieve Gheysen, Domien De Paepe and Tina Kyndt and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.