Leonard N. Bell
About
Leonard N. Bell has authored 61 papers that have received a total of 1.7k indexed citations.
This includes 19 papers in Food Science, 15 papers in Nutrition and Dietetics and 9 papers in Molecular Biology. The topics of these papers are Biochemical Analysis and Sensing Techniques (11 papers), Microencapsulation and Drying Processes (10 papers) and Effects of Caffeine on Human Health (7 papers). Leonard N. Bell is often cited by papers focused on Biochemical Analysis and Sensing Techniques (11 papers), Microencapsulation and Drying Processes (10 papers) and Effects of Caffeine on Human Health (7 papers) and collaborates with scholars based in United States, United Kingdom and China. Leonard N. Bell's co-authors include Michael J. Hageman, Theodore P. Labuza, Karen L. White, Shaoyang Liu and Yilin Li and has published in prestigious journals such as Analytical Chemistry, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
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