Bas J.H. Kuipers
About
Bas J.H. Kuipers has authored 13 papers that have received a total of 675 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Nutrition and Dietetics. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Proteins in Food Systems (4 papers). Bas J.H. Kuipers is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in The Netherlands, Ireland and Spain. Bas J.H. Kuipers's co-authors include Harry Gruppen, Lubbert Dijkhuizen, Linqiu Cao, Margriet H. C. Schoterman and Francesca Bottacini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biotechnology Advances and Frontiers in Microbiology
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