B.C. Kim
About
B.C. Kim has authored 24 papers that have received a total of 1.5k indexed citations.
This includes 24 papers in Animal Science and Zoology, 6 papers in Food Science and 4 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (17 papers) and Sensory Analysis and Statistical Methods (3 papers). B.C. Kim is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (17 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in South Korea, United States and New Zealand. B.C. Kim's co-authors include Young Min Choi, Jeehwan Choe, Youn‐Chul Ryu, Min Suk Rhee and Kyung-Soon Hong and has published in prestigious journals such as Meat Science, LWT and Letters in Applied Microbiology
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