B.C. Richardson
About
B.C. Richardson has authored 9 papers that have received a total of 291 indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (3 papers) and Enzyme Production and Characterization (2 papers). B.C. Richardson is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Proteins in Food Systems (3 papers) and Enzyme Production and Characterization (2 papers) and collaborates with scholars based in New Zealand and Morocco. B.C. Richardson's co-authors include Lawrence K. Creamer, Robyn Munford, R. Hodges, K. N. Pearce and Graham P. Davey and has published in prestigious journals such as Applied and Environmental Microbiology, European Journal of Biochemistry and Applied Microbiology and Biotechnology
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