Beatrice De Giulio
About
Beatrice De Giulio has authored 27 papers that have received a total of 587 indexed citations.
This includes 11 papers in Food Science, 8 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Postharvest Quality and Shelf Life Management (6 papers). Beatrice De Giulio is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (8 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Italy, Iran and United States. Beatrice De Giulio's co-authors include Rosaria Cozzolino, Bernardo Pace, Maria Cefola, Rosa Anna Siciliano and M Pellicano and has published in prestigious journals such as The Journal of Immunology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
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