Rosaria Cozzolino
About
Rosaria Cozzolino has authored 57 papers that have received a total of 898 indexed citations.
This includes 27 papers in Plant Science, 20 papers in Food Science and 15 papers in Molecular Biology. The topics of these papers are Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (12 papers) and Postharvest Quality and Shelf Life Management (12 papers). Rosaria Cozzolino is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Essential Oils and Antimicrobial Activity (12 papers) and Postharvest Quality and Shelf Life Management (12 papers) and collaborates with scholars based in Italy, Germany and United Kingdom. Rosaria Cozzolino's co-authors include Beatrice De Giulio, Domenico Garozzo, Livia Malorni, Bernardo Pace and Maria Cefola and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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