Beatus D. Schehl
About
Beatus D. Schehl has authored 10 papers that have received a total of 352 indexed citations.
This includes 9 papers in Food Science, 6 papers in Nutrition and Dietetics and 4 papers in Plant Science. The topics of these papers are Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers) and Seed and Plant Biochemistry (3 papers). Beatus D. Schehl is often cited by papers focused on Food composition and properties (5 papers), Fermentation and Sensory Analysis (4 papers) and Seed and Plant Biochemistry (3 papers) and collaborates with scholars based in Ireland, Germany and Spain. Beatus D. Schehl's co-authors include Elke K. Arendt, Thomas Senn, Dirk W. Lachenmeier, Jürgen J. Heinisch and Florian Hübner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Applied Microbiology and Biotechnology and Journal of Cereal Science
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