Bee K. May

About

Bee K. May has authored 21 papers that have received a total of 590 indexed citations. This includes 17 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (5 papers). Bee K. May is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microencapsulation and Drying Processes (6 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Australia, China and Vietnam. Bee K. May's co-authors include Darryl M. Small, Thi Thu Hao Van, Andrew Smith, Oliver A.H. Jones and Patrick Perré and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International

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