Behraad Tirgarian
About
Behraad Tirgarian has authored 13 papers that have received a total of 274 indexed citations.
This includes 11 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Pickering emulsions and particle stabilization (4 papers). Behraad Tirgarian is often cited by papers focused on Proteins in Food Systems (7 papers), Food Chemistry and Fat Analysis (5 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in Iran, Belgium and Hungary. Behraad Tirgarian's co-authors include Reza Farahmandfar, Jamshid Farmani, Jafar Mohammadzadeh Milani, Filip Van Bockstaele and Zeynab Raftani Amiri and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Food Engineering
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