Jamshid Farmani
About
Jamshid Farmani has authored 51 papers that have received a total of 773 indexed citations.
This includes 38 papers in Food Science, 14 papers in Molecular Biology and 11 papers in Animal Science and Zoology. The topics of these papers are Food Chemistry and Fat Analysis (25 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (11 papers). Jamshid Farmani is often cited by papers focused on Food Chemistry and Fat Analysis (25 papers), Proteins in Food Systems (24 papers) and Meat and Animal Product Quality (11 papers) and collaborates with scholars based in Iran, Hungary and Belgium. Jamshid Farmani's co-authors include Jafar Mohammadzadeh Milani, Mohammad Safari, Behraad Tirgarian, Ali Dehestani and Reza Esmaeilzadeh Kenari and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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