Bekir Cemeroğlu
About
Bekir Cemeroğlu has authored 23 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Plant Science, 12 papers in Biochemistry and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (5 papers). Bekir Cemeroğlu is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Postharvest Quality and Shelf Life Management (7 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Türkiye and United States. Bekir Cemeroğlu's co-authors include Mehmet Özkan, Ahmet Yemenicioğlu, Ayşegül Kırca Toklucu, Y. Sedat Velioğlu and Narmela Asefi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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