Bekzod Khakimov
About
Bekzod Khakimov has authored 88 papers that have received a total of 2.0k indexed citations.
This includes 57 papers in Molecular Biology, 26 papers in Nutrition and Dietetics and 19 papers in Food Science. The topics of these papers are Metabolomics and Mass Spectrometry Studies (33 papers), Food composition and properties (13 papers) and Gut microbiota and health (13 papers). Bekzod Khakimov is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (33 papers), Food composition and properties (13 papers) and Gut microbiota and health (13 papers) and collaborates with scholars based in Denmark, Germany and China. Bekzod Khakimov's co-authors include Søren Balling Engelsen, Søren Bak, Violetta Aru, Klavs Martin Sørensen and Alessia Trimigno and has published in prestigious journals such as Analytical Chemistry, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
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