Belinda Kemp

32 papers and 433 indexed citations i.

Belinda Kemp has authored 32 papers that have received a total of 433 indexed citations. This includes 31 papers in Food Science, 26 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (12 papers). Belinda Kemp is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (25 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in Canada, Australia and United Kingdom. Belinda Kemp's co-authors include Gary J. Pickering, Debra Inglis, R. Harrison, Richard Marchal and Ivan Donaldson and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology