Richard Marchal
About
Richard Marchal has authored 40 papers that have received a total of 1.0k indexed citations.
This includes 32 papers in Food Science, 19 papers in Plant Science and 8 papers in Materials Chemistry. The topics of these papers are Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (17 papers) and Pickering emulsions and particle stabilization (7 papers). Richard Marchal is often cited by papers focused on Fermentation and Sensory Analysis (31 papers), Horticultural and Viticultural Research (17 papers) and Pickering emulsions and particle stabilization (7 papers) and collaborates with scholars based in France, Canada and Morocco. Richard Marchal's co-authors include Philippe Jeandet, Alain Maujean, Bertrand Robillard, Clara Cilindre and Sandrine Jégou and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Food Chemistry
In The Last Decade
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