Alain Maujean
About
Alain Maujean has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 23 papers in Food Science, 15 papers in Plant Science and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers). Alain Maujean is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (6 papers) and collaborates with scholars based in France, Canada and Morocco. Alain Maujean's co-authors include Richard Marchal, Philippe Jeandet, J. Chuche, Yann Vasserot and Michel Feuillat and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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