Michel Feuillat
About
Michel Feuillat has authored 44 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Food Science, 19 papers in Plant Science and 18 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (7 papers). Michel Feuillat is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (16 papers) and Fungal and yeast genetics research (7 papers) and collaborates with scholars based in France. Michel Feuillat's co-authors include Claudine Charpentier, C. Charpentier, David Chassagne, M. Guilloux-Bénatier and Samuel Lubbers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Applied Microbiology and Biotechnology
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