Samuel Lubbers
About
Samuel Lubbers has authored 27 papers that have received a total of 784 indexed citations.
This includes 23 papers in Food Science, 8 papers in Plant Science and 5 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (14 papers), Fermentation and Sensory Analysis (10 papers) and Polysaccharides Composition and Applications (8 papers). Samuel Lubbers is often cited by papers focused on Proteins in Food Systems (14 papers), Fermentation and Sensory Analysis (10 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in France, United Kingdom and Morocco. Samuel Lubbers's co-authors include Élisabeth Guichard, Florence Husson, C. Charpentier, Andrée Voilley and Michel Feuillat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
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