M. Guilloux-Bénatier
About
M. Guilloux-Bénatier has authored 12 papers that have received a total of 365 indexed citations.
This includes 11 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (4 papers) and Food Quality and Safety Studies (3 papers). M. Guilloux-Bénatier is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in France. M. Guilloux-Bénatier's co-authors include Michel Feuillat, Hervé Alexandre, Fabienne Remize, Laurent Gal and Jean Guzzo and has published in prestigious journals such as Journal of Applied Microbiology, FEMS Microbiology Letters and Food Microbiology
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