Food Microbiology
About
The 4.7k papers published in Food Microbiology in the last decades have received a total of 170.8k indexed citations.
Papers published in Food Microbiology usually cover Food Science (3.0k papers), Biotechnology (1.9k papers) and Molecular Biology (1.4k papers) specifically the topics of Listeria monocytogenes in Food Safety (1.5k papers), Probiotics and Fermented Foods (1.1k papers) and Microbial Inactivation Methods (844 papers). The most active scholars publishing in Food Microbiology are Marco Gobbetti, Frank Devlieghere, Luc De Vuyst, Luca Settanni and George‐John E. Nychas
In The Last Decade
Explore journals with similar magnitude of impact
Top countries impacted by papers in Process Biochemistry Top fields papers in Stem Cell Research & Therapy are covering Top fields papers in Seminars in Arthritis and Rheumatism are covering Top fields papers in Health Education Research are covering Top fields papers in Transportation Research Part A Policy and Practice are covering Top fields papers in Teaching and Teacher Education are covering Top fields papers in European Economic Review are covering Top countries impacted by papers in International Journal of Multiphase Flow