Marco Gobbetti
About
Marco Gobbetti has authored 368 papers that have received a total of 26.2k indexed citations.
This includes 239 papers in Food Science, 175 papers in Nutrition and Dietetics and 158 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (201 papers), Food composition and properties (126 papers) and Microbial Metabolites in Food Biotechnology (113 papers). Marco Gobbetti is often cited by papers focused on Probiotics and Fermented Foods (201 papers), Food composition and properties (126 papers) and Microbial Metabolites in Food Biotechnology (113 papers) and collaborates with scholars based in Italy, Ireland and Finland. Marco Gobbetti's co-authors include Maria De Angelis, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Fabio Minervini and Rossana Coda and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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