Rossana Coda
About
Rossana Coda has authored 90 papers that have received a total of 5.3k indexed citations.
This includes 70 papers in Nutrition and Dietetics, 57 papers in Food Science and 32 papers in Plant Science. The topics of these papers are Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Probiotics and Fermented Foods (30 papers). Rossana Coda is often cited by papers focused on Food composition and properties (64 papers), Microbial Metabolites in Food Biotechnology (39 papers) and Probiotics and Fermented Foods (30 papers) and collaborates with scholars based in Italy, Finland and Burkina Faso. Rossana Coda's co-authors include Carlo Giuseppe Rizzello, Marco Gobbetti, Kati Katina, Raffaella Di Cagno and Maria De Angelis and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Maureen Cribb are published in Top fields papers by Mikeal L. Roose are about Top fields papers by S. L. White are about Top countries impacted by papers by Robert Côté Top countries impacted by papers by Alison Finnegan Top journals papers by Arjan Pol are published in Top countries impacted by papers by J. B. Kerr Top countries impacted by papers by Raphaël Rodriguez