Carlo Giuseppe Rizzello

169 papers and 10.3k indexed citations i.

Carlo Giuseppe Rizzello has authored 169 papers that have received a total of 10.3k indexed citations. This includes 111 papers in Nutrition and Dietetics, 89 papers in Food Science and 59 papers in Plant Science. The topics of these papers are Food composition and properties (94 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Probiotics and Fermented Foods (57 papers). Carlo Giuseppe Rizzello is often cited by papers focused on Food composition and properties (94 papers), Microbial Metabolites in Food Biotechnology (60 papers) and Probiotics and Fermented Foods (57 papers) and collaborates with scholars based in Italy, Finland and Spain. Carlo Giuseppe Rizzello's co-authors include Marco Gobbetti, Raffaella Di Cagno, Rossana Coda, Maria De Angelis and Erica Pontonio and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.