Erica Pontonio
About
Erica Pontonio has authored 53 papers that have received a total of 1.8k indexed citations.
This includes 40 papers in Nutrition and Dietetics, 28 papers in Food Science and 16 papers in Plant Science. The topics of these papers are Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Probiotics and Fermented Foods (18 papers). Erica Pontonio is often cited by papers focused on Food composition and properties (34 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Probiotics and Fermented Foods (18 papers) and collaborates with scholars based in Italy, Finland and Ireland. Erica Pontonio's co-authors include Marco Gobbetti, Carlo Giuseppe Rizzello, Raffaella Di Cagno, Marco Montemurro and Maria De Angelis and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry
In The Last Decade
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