David Chassagne
About
David Chassagne has authored 40 papers that have received a total of 1.3k indexed citations.
This includes 29 papers in Food Science, 18 papers in Plant Science and 12 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Plant Surface Properties and Treatments (8 papers). David Chassagne is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Horticultural and Viticultural Research (12 papers) and Plant Surface Properties and Treatments (8 papers) and collaborates with scholars based in France, Spain and Germany. David Chassagne's co-authors include Régis D. Gougeon, Andrée Voilley, J. Crouzet, Hervé Alexandre and Thomas Karbowiak and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Langmuir and Journal of Agricultural and Food Chemistry
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